รหัสสินค้า | SKU-03417 |
หมวดหมู่ | เครื่องวัดอุณหภูมิความชื้น(Temperature and humidity),Yokogawa |
ราคาปกติ | |
ลดเหลือ | 0.00 บาท |
สถานะสินค้า | Pre-Order |
ลงสินค้า | 27 ก.ค. 2563 |
อัพเดทล่าสุด | 1 ก.ค. 2567 |
คงเหลือ | 1 ชิ้น |
จำนวน | ชิ้น |
Product Features:
TC Type: Select the thermocouple type (K, J, E, and T) for the initial settin (type K is factory-set at shipment)
Operation: Press and hold down TC TYPE key while pressing POWER key; enter thermocouple type selection mode, and each press of TC TYPE key switches between thermocouple types; accept setting with POWER key
Data Hold: Press this key to hold the measured value
Number of Input channels: 1
Measuring Range:
Type E: -200 to 700°C (-328 to 1292°F)
Type J: -200 to 1000°C (-328 to 1832°F)
Type K: -200 to 1372°C (-328 to 2501.6°F)
Type T: -200 to 400°C (-328 to 752°F)
Resolution:
-200.0°C to 199.9°C: 0.1°C
200°C or above: 1°C
Accuracy:
+200 °C or above, or when 1°C resolution is set ±(0.2% of rdg + 1°C)
-100.0°C to 199.9°C ±(0.1% of rdg + 0.7°C)
-200.0°C to -100.1°C ±(0.1% of rdg + 1.0°C)
Temperature Coefficient: ± (0.015% of rdg +0.06°C)/°C
Approx. Measurement Interval: 1 sec
Display Item: HOLD, °C, ch A, TC type K, J, E, T, Battery alarm
Other Functions: Auto power-off, battery alarm
Display: LCD
Operating Temperature; 0 to 50 °C
Humidity: 80% RH (no condensation)
Power Requirements: Two AA-size alkaline dry batteries (LR6)
Applications
Temperature management in refrigerated warehouse
Frozen food products quality control
Perishable foods quality control
Temperature management in production processes
Product temperature measurement test
Temperature checks in equipment maintenance
Temperature management for research and development