Alla รุ่น91600-001เครื่องวัดคุณภาพน้ำมันทอดแบบดิจิตอล,Frying Oil Tester(Recalibrateable)Temp.range:+50～250°C

For the Frying Oil Control  Frying oil deteriorate during prolonged use over 180°C, and cause the appearance of carcinogenic derivatives.European decrees require to change the oil when exceeds 25% Polar Compounds.

Beyond the oil is unfit for human consumption.

Frying oil degrades during prolonged use above 180 °C and can cause the appearance of carcinogenic by-products. French regulations (decree 2008-184 of 26 February 2008) stipulate that vegetable oil must be changed when its polar compound content is higher than 25%. Beyond that, the oil is unfit for human consumption

• Rechargeable via USB port
• Visual alarm
• Induction compatible
• Supplied with rubber shock protection, USB charging cable, re-calibration fluid and carrying case
• 3 colored LEDs visually indicate the level of oxidation of the oil:
  • 0-15% (green led) = normal
  • 16-24% (yellow led) = acceptable
  • 25% and more (red led) = oil unsuitable for consumption

• Polar Compound Range :
  • 0-40% CP / Resolution: 1% CP
  • Accuracy: ±2% CP
• Temperature Range :
  • +50+250°C: 1°C / Resolution: 0.1°C
  • Accuracy: ± 1°C
• The % of CP, immediately visible on the digital display,
• allows you to quickly assess the level of thermal oxidation of frying oil.

• Tester supplied with rubber shock protection.
• Battery charging via USB connection.
• Supplied in a box with recalibration liquid.
• Manual in several languages